25 years of devotion to gastronomy God Keawpeth is not a novice in this industry. Quite the opposite, he carries a quite a culinary background behind him. He worked at the Dusit Thani, at the Oriental in the Royal Meridian, the Marriott and the New York Steak House in Bangkok. These big names in the hotel and restaurant industry introduced him to Western cooking and to grasp French and Italian gastronomy, which he admires. Moreover, he makes his own pasta. Rich with knowledge nonetheless, he has not forgotten his roots! Spices, nothing but spices The chef, like all good Asians, is mad about spices. In his kitchen, he likes to mix the cuisine of Bangkok with that of southern Thailand which is much spicier. As he is fond of local products he goes himself to the local market of Koh Pha-ngan to buy his vegetables and fish. Returning from the market, surrounded by a team of 3 people, he lights the stoves and the first dishes are launched! For a romantic dinner, call the Chef! 084-8396596 If you want to enjoy a special dinner at Santorini restaurant Koh PhaNgan, the chef will delight your taste buds! He offers a delicious dinner meal including a starter, main course, dessert, and scrumptious Chile wine! To make your mouth water, here is an indication of what’s waiting for you:For your main course, indulge yourself with barbecued seafood, marinated in butter and Thai herbs, with various sauces.